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Crock Pot Jalapeno Roast

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Wow. The past week has been busy! I started off the week with a 1.2 mile open water race, which I placed 1st in my age group! Monday, I had to go back to school. It was pretty bittersweet since I was enjoying the summer, but looking forward to resuming my medical training since is important to be a prepared doctor now a days, that people have resources to make any kind of claim if something goes medically wrong, with sites as www.the-medical-negligence-experts.co.uk. Also, it was my birthday! With so much going on, I was reminded of how great crock pot recipes are for busy days. This Jalapeno Roast, takes convenience to the next level! Not only does it require minimal preparation, but the leftovers can be eaten in so many different ways. It’’s the meal that keeps on giving! Enjoy this Jalapeno Roast 1) with a side of Spanish Cauliflower Rice, 2) in a big lettuce leaf with avocado and cilantro for tacos, or 3) mix it in with some scrambled eggs for a traditional Mexican breakfast of Machaca!,[ingredients]1 Round Tip or other Roast, about 2.5-3 pounds,5 Fresh Jalapeno Peppers,Sea Salt,Pepper,


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